In line with the most recent recipes I've been working on, this weekend I stopped by the grocery store to pick up eggs in order to make lemon bars and key lime bars and saw that passionfruit was on sale! So, I bought several with the intentions of making passionfruit bars as well.
I love the tartness of passionfruit, but it's quite a delicately flavored fruit otherwise. As such, these are a very mild bar, which I liked less than the key lime, but which one of my hosts favored a great deal. I also altered the crust and cut back on the total sugar in the recipe. It could still be tweaked, but all in all, it was pretty good.
3/4 cup butter
1/2 cup sugar
2 cups gf flour
Pulp (seeds removed) of 10 passionfruit
1 cup sugar
3 Tbls cornstarch
Preheat oven to 350*F.
Combine butter, sugar and flour until it resembled course crumbs. Press into a 9x13 cake pan. Bake for 25 minutes.
Meanwhile, combine sugar and cornstarch. Add pulp and eggs. Mix completely.
Pour filling over hot crust and bake an additional 20-25 minutes.
Cool. Cut and store in the refrigerator in an airtight container.