It was a citrus themed weekend.
Key Lime Bars:
For the Crust:
1 cup butter
1/2 cup sugar
2 cups gf flour blend (I like Domata brand)
For the filling:
1 1/2 cups sugar
2 Tbls cornstarch
Juice and zest of 1 lb key limes
Preheat oven to 350*F.
Mix crust ingredients until it resembles course crumbs. Press into 9x13 cake pan. Bake for 20-25 minutes.
While the crust is baking, combine the sugar and cornstarch. Add juice, zest, and eggs. Mix completely.
When the crust is finished baking. Immediately pour key lime filling mixture over the crust and bake for an additional 20 minutes.
Remove from oven. Cool completely.