12oz gluten-free penne
1-28oz can diced tomatoes with basil, garlic, and oregano
1-280z can spaghetti sauce
4oz good red wine
12oz lean ground beef
12oz Italian sausage
4oz shredded mozzarella
2oz shaved Parmesan
Cook penne according to package directions.
Brown ground beef and Italian sausage. Drain. Return to pan and add tomatoes, spaghetti sauce and wine. Heat through, and reduce slightly.
In a 9x13 inch baking dish, spoon about 1/4 of the sauce. Add 1/3 of the penne. Top with 1/4 of the sauce and 1/3 of the mozzarella. Repeat the penne, sauce, and cheese layers 2 more times. Sprinkle the Parmesan.
Bake in a 350*F oven for 45 minutes, or until heated through and bubbly.